Here is where "the fat duck" was also mentioned.
In 2020, The Fat Duck celebrated its 25th anniversary. Snail porridge, sounds of the sea, and egg and bacon ice cream may have become modern classics, but when the Duck first appeared in the Guide in 1997, Heston Blumenthal was praised for his modern classical cooking.
Zeren Wilson takes an in-depth look at the adventurous modern collection of wines on offer at Trivet.
News this week including a second Oklava and a big departure from The Fat Duck...
New Spanish seafood tapas bar from Bristol’s Bravas team, ex-Fat Duck chef opens new Manchester restaurant and Gordon Ramsay launches street food pizza business
British dining has come a long way since 2010, and much has changed. Before we announce our 'Top 20 most exciting restaurants in Britain' list on 17 October, we journey back to a time when The Fat Duck was the place to be, and Gordon Ramsay wasn't quite - quite! - as famous.
